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Blending the discussion of science, disciplines and industries, Scientific Farm Animal Production, Tenth Edition, effectively introduces readers to animal science with unparalleled breadth and depth. It offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation.
This bestselling text also examines the biological principles, scientific relationships, and management practices of livestock production, providing students with the context and foundation upon which they can determine their academic focus. It also gives readers insight into societal issues surrounding the livestock industry, as well as an overview of the careers and opportunities available within this field.
The book is designed as a text for the introductory animal science course typically taught at undergraduate levels at universities, B.Sc. (Hons) Agriculture and B.V.Sc. and M.V.Sc. Students.
isbn-9788120343986
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Pages : 672
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