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Discover how to make delicious, authentic Thai food the easy way!
Tom Yum Soup, Fish Cakes, Steamed Mussels with Lemongrass and Basil, Roast Duck Curry – if these are all dishes that you"d love to be able to cook and enjoy at home, the Easy Thai Cookbook is for you! All the ingredients and methods are fully illustrated, and each recipe is divided into clear stages and techniques, to enable you to quickly master this delicious and exotic cuisine – and realize that cooking a true Thai green curry is just a matter of chopping, mixing and stirring.
Part 1 of the book introduces you to the world of Thai cooking, explaining ingredients, equipment and cooking methods, and basics such as stocks, pastes, rice and noodles.
Part 2 gives you delicious recipes for snacks and appetizers; soups; salads and vegetables; curries; stir-fries; fried dishes; steams, bakes and barbecues; and desserts. Try Prawn Satay, Pumpkin and Coconut Cream Soup, Thai Beef Salad, Thai Mussaman Curry, Stir-Fry Scallops with Chilli and Basil Leaves or Coconut Milk Ice Cream.
Part 3 shows you how to put the recipes together to create stunning meals, whether you want a filling bowl of noodles on a weekday evening or a sumptuous weekend feast for friends or family. With twelve menu plans, giving clear instructions and invaluable tips on preparation and timing, the Easy Thai Cookbook enables even the novice cook to prepare the perfect meal for any occasion.
ISBN - 9781844838936
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Pages : 216
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