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With the newly revised fourth edition of Chemical, Biochemical and Engineering Thermodynamics, readers find a modern, applied approach to thermodynamics. The material is presented in sufficient detail that provides a solid understanding of the key principles in the field. And current information is included on environmental and safety issues and... Morehow chemical engineering principles are used in biotechnology, polymers, and solid-state-processing. Table of contents : Notation Introduction · Conservation of Mass · Conservation of Energy · Entropy: An Additional Balance Equation · Liquefaction, Power Cycles, and Explosions · The Thermodynamic Properties of Real Substances · Equilibrium and Stability in One-Component Systems · The Thermodynamics of Multicomponent Mixtures · The Estimation of the Gibbs Free Energy and Fugacity of a Component in a Mixture · Vapor-liquid Equilibrium in Mixtures · Other types of Phase Equilibria in Fluid Mixtures · Mixture Phase Equilibria Involving Solids · Chemical Equilibrium · The Balance Equations for Chemical Reactors and Electrochemistry · Some Biochemical Applications of Thermodynamics Appendix A: Thermodynamic Data Appendix B: Computer Programs Market Description : · Chemical Engineers · Students · Instructors of Engineering About Author : Stanley I. Sandler is the H. B. du Pont Professor of Chemical Engineering at the University of Delaware as well as professor of chemistry and biochemistry. He is also the founding director of its Center for Molecular and Engineering Thermodynamics. In addition to this book, Sandler is the author of 235 research papers and a monograph, and is the editor of a book on thermodynamic modeling and five conference proceedings. He earned his B.Ch.E. degree in 1962 from the City College of New York, and his Ph.D. in chemical engineering from the University of Minnesota in 1966.
ISBN : 9788126509126
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