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Traditionally, cookbooks in India are written either by chefs, with precise instructions down to milligrams, or by aunties—grand dames of cuisine for whom a dinner party is nothing less than a seven-course affair with plate changes, fish forks and napkins. In between, there is a generation of Indians who don’t really care for perfection, but aspire towards fun in the kitchen by cooking for friends and family. Flash in the Pan is for those urban Indians who have been exposed to international dining experiences, but are confident enough to flaunt their home food, and eventually their own home cooking. This a modern recipe book that guides the reader towards easy but not boring ghar-ka-khana type cooking. It’s all about making a statement with flashy recipes which are deceptively simple. The main influences in this book have come from travel that has often been determined by food, and from friends who are often great home cooks.
ISBN - 9789380032641
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Pages : 210
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