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Introducing the delicious diversity of global vegetarian cuisine, this book brings together the
treasured recipes of 80 celebrated chefs, hotels, and personalities worldwide
This unique cookbook takes readers on an exhilarating journey via the spices of the Indian kitchen, the
earthy culinary traditions of the Middle East, the festive vibrancy of Latin America, and the sumptuously
delicate flavours of France. The result is an extraordinary range of regional and fusion cuisines. From
vegetarian classics to wildly experimental dishes that will entice the most resolute of carnivores, the
book provides 20 adroitly assembled menus and 120 recipes. Beautifully illustrated with specially
commissioned photographs, the book delivers both armchair excitement and superb kitchen direction –
offering readers the best of the world on a plate.
chefs include
Alain Passard Anton Mosimann
Charlie Trotter Cheong Liew
Ferran Adria Georges Blanc
Gordan Ramsay Hemant Oberoi
Marcus Samuelsson Sam Leong
Tetsuya Wakuda
ISBN - 8175083840
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Pages : 160
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