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he Big Book of Great British Recipes brings you a superb collection of the finest of British cooking. From the succulent bite of new season asparagus to the satisfying fullness of a roast with all the trimmings, from a delicate lemon soufflé to a rich chocolate cake with fudge icing, the variety of dishes from England, Scotland, Wales and Northern Ireland is stunning.
This book offers mouth-watering recipes for soups, starters and light dishes, fish and shellfish, meat, game and poultry, vegetarian dishes and salads, puddings and desserts, teatime treats, and preserves, sauces and accompaniments. Try Cock-a-Leekie followed by Devon Chicken Casserole and Plum Crumble for a hearty, warming meal, for example; or Portabella Mushrooms with Bacon Stuffing au Gratin, followed by Slow-Roast Gressingham Duck Legs with Orange-Braised Fennel and Pear and Almond Tart for a fresh, seasonal feast. Many time-honoured recipes are given, as well as exciting recipe ideas for classic British ingredients. Whether you’re cooking a large dinner for family and friends, or just a quick supper for yourself, you’ll find a delicious array of options, from simple, traditional recipes to exquisite, innovative ones – all easy to follow and simple to make. For beginners and more experienced cooks alike, this is a celebration of the very best of British.
ISBN - 1844834495
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Pages : 216
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