Best Book Mart

SUBJECTS

ADV. SEARCH

Home > Subjects > Agriculture

Fundamentals Of Food Preparation, 2007, 330pp

	Fundamentals Of Food Preparation, 2007, 330Pp by Veer, Udai
	Price : Rs 900.00
	Your Price : Rs 720.00

	ISBN--8126130768

Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.

Check Delivery

Books by Same Author

15%

The Modern Spirit of Asia: The Spiritual and the Secular in China and India
by Peter van der Veer

15%

Failure Is Not an Option
by Veer Sagar

10%

Avbodh Kshamta for Samanya Adhyayan Paper II
by Seelwant Singh, Veer Rai

12%

Six Glorious Epochs of Indian History
by Veer Savarkar

20%

Sociology Of Communal Violence
by Mehta, Dharm Veer

Books of Similar Interest

20%

Environmental and Biodiversity, 2001, 294pp
by Prabhakar V.K.

10%

Fundamental Rights at Works and International Labour Standards International Labour Standard Electronic Library (CD-ROM)
by International Labour Office Geneva

10%

India`s Development Scenario (2Vols.) Next Decade and Beyond Vol.1: Macro Aspects Vol. 2: Sectoral Aspects
by K.C. Pant

20%

Inida`s Environment, 2001, 290PP
by Prabhakar V.K.

10%

Corporate Success Through People Making International Labour standards Work For you
by Nikolai Rogovsky & EmilY Sims

Support

Phone : +91-9266663909

Email : support [at] bestbookmart.com

Timing : 10:00 AM to 6:00 PM (Mon-Fri)

Quick Links

View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy

Fundamentals Of Food Preparation, 2007, 330Pp

by Veer, Udai