My Account
View Cart
Log-in
0
17 years of Excellence
SUBJECTS
ADV. SEARCH
Home
>
Subjects
>
Business Management
The Professional Pastry Chef : Fundamentals Of Banking And Pastry , 4\Ed
by Friberg
Price :
Rs
6023.99
Your Price :
Rs
5120.39
15
ISBN-- 0471359254
Payment accepted by All Major Credit and Debit Cards, Net Banking, Cash Cards, Paytm, UPI, Paypal. Our payment gateways are 100% secure.
Check Delivery
Pls. enter your postal pincode.
Pls. enter valid Indian Postal Pincode.
Books of Similar Interest
15%
Risk Management, 3rd Revised Ed
by Das
15%
Business Ethics, a Teaching and Learning Classroom Edition: Concepts and Cases, 6/e (With CD)
by Velasquez
20%
DEMYSTIFYING VENTURE CAPITAL
by MOHAMMAD MUSTAFA
18%
A Successful Restaurant
by Cooper, Floody & MeCeil
18%
Management Information Systems, 10/e
by McLeod
Support
Phone :
+91-9266663909
Email :
support [at] bestbookmart.com
Timing :
10:00 AM to 6:00 PM (Mon-Fri)
Quick Links
View Cart
My Account
Terms & Conditions
Privacy Policy
Return Policy
More Links
Our Subjects
Our Publishers
Powered By