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Hotel Housekeeping: Operations and Management is a comprehensive book designed to meet the requirements of hotel Management Students. The book provides a detailed analysis of the core concepts, which are further reinforced with the help of illustration, charts etc. Among the main topics discussed are the housekeeping department`s structure, layout, inventory, guest rooms, flower arrangement, interior decoration, etc., as also the processes followed in the industry. The book liberally uses illustrations and colour pictures to explain the basic concepts as well as the practical aspects of housekeeping areas. ISBN 9780195684315
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