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	Bengal Spices by Bhattacharya, Rinki
	Price : Rs 295.00
	Your Price : Rs 241.90

	This excellent collection presents delectable vegetarian, non-vegetarian recipes with desserts and snacks from the state of Bengal. The book offers time-honoured, traditional Bengali recipes like the crispy fried eggplant, the aromatic, cooling, mixed vegetable called sukto, machcher jhol (fish curry) and more. These recipes are guaranteed to succeed, even if the cook is a culinary novice.

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