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Cookery
Indian Recipes
by Lal, Premila
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195.00
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18
A delightful and unusual collection of around 300 recipes by one of India`s leading writers on cookery. The recipes vary from elaborate and exotic preparations (apple pulao, spring lamb cooked in honey and yoghurt, ripe mango curry) to more everyday dishes (tamarind chops, prawns in spinach or mustard, akoori-on-toast). She has also included a variety of sumptuous vegetable, egg and fish dishes.
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