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Agriculture and Allied Sciences
Biochemistry For Agricultural Sciences
by B. Thayumanavan, S. Krishnaveni, K. Parvathi
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* Introduction to Biochemistry * Cell Structure and function * Amino Acids and Proteins * Chemistry of Nucleic Acids * Carbohydrates * Lipids * Enzymes * Vitamins and Coenzymes Introduction to Metabolism of Carbohydrate * Photosynthesis * Metabolism of Lipids * Metabolism of Proteins and Amino Acids * Biosynthesis of Nucleic Acids * Eecombinant DNA Technology and Its Applications in Agriculture * Plant Secondary Metablism * Metabolic Interrelationship * Appendic 1. Moisture, protein, fat, Carbohydrate, fibre and mineral contents of some common foodstuffs * Appendix 2. Vitamin contents of important plant foodstuffs * Appendix 3. Answers to Questions * Texbooks for Further Reading * Subject Index. ISBN 8175154594
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