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This introductory text is a lucid presentation of principles of crop production as a science, an art, and a business.
While the initial chapters explore the underlying concepts, the author adequately stresses on current trends in agriculture and their impact on crop production including that of environmental safety. Presenting the entire field as a managed ecosystem (or an agroecosystem), sustainable agricultural practices such as organic farming are emphasized.
Written in a straightforward and to-the-point manner, the text more responsibly treats resource and risk management. The conceptual approach and an improved pedagogy navigate easier understanding making this book an important instructional tool for various courses in agrosciences.ISBN 8120321618
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Pages : 480
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